Learn to make Christina’s dumplings. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Erica’s vegan, gluten-free plantain empanadas. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Jorge’s vegan mushroom canapés. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Luis’ Ayacas. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Arturo’s turkey and gravy. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Ken’s cornbread dressing. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Learn to make Greg’s panzanella salad. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Passover is around the corner, and our guests from Trybal Gatherings prepared this incredible Matzah Lasagna.

Lunar New Year’s dumplings recipe by our Commissary Kitchen Culinary Member Christina.

We’re proud to present The Culinary Playbook; an interactive guide to the processes, considerations and operations of the Team.

For Earth Month, we’d like to honor our food donation partners and Rethink Food’s commissary kitchen for putting hearts and minds together toward a monumental effort ahead: racing to meet climate goals while ensuring everyone has access to nourishing meals.

Latoya Meaders is a force to be reckoned with, and her metaphorical spaceship is Collective Fare. Learn more about who she is, and how she does it.

There is never a dull moment at Agape Food Rescue. Situated in Brownsville, Agape Food Rescue is a volunteer-powered, grassroots non-profit that organizes direct action projects to service those in need.

Listen in on Rethink Food’s Culinary Director, Ken Baker, as he shares his story, one that is deeply intertwined with the history of the black community and food.

What do Gai Pad Krapow, Vista Hermosa Taco Platos, and Trinidadian Curry Chicken have in common? They’re all Rethink Certified meals— lovingly crafted and distributed for free across New York City.

We sat down with Akeelah Abdullah, from Rethink Certified Restaurant Kinky Taco Truck, to hear about her thriving business, her favorite ingredients, and her tastiest Creole Beans Recipe!

In June, Rethink Food was invited by NYC Mayor Eric Adams, Congressman Jim McGovern, and other food equity stakeholders to discuss recommendations for the White House Conference on Hunger, Nutrition, and Health which is due to take place in September. Learn more about our recommendations for lasting change.

Get to know four CBO leaders who are redefining how we can build and sustain communities.

This June, Rethink Food is celebrating Pride by reflecting on the intersection of LGBTQIA+ life and food insecurity. Today, we’re highlighting our community partners at Sylvia Rivera's Place.

At Rethink, we're on a mission to build a more sustainable and equitable food system - and a major part of this is minimizing our personal food waste. Check out some of our Culinary Teams savviest low-waste recipes.