The first of its kind.

RETHINK CERTIFIED CAMPUS
AT MANHATTAN WEST

SIMPLE ACTIONS LEAD TO LASTING CHANGE

38 MILLION PEOPLE in the U.S.

lack reliable access to nutritious meals.

40% of the NATION’S FOOD SUPPLY

goes uneaten, responsible for 8% of global greenhouse gas emissions.

Restaurants + food purveyors at
MANHATTAN WEST are joining RETHINK FOOD to support NYC restaurants, utilize excess food, and provide meals to food-insecure families

  • CITIZENS FOOD HALL

    A 40,000 square foot immersive culinary destination, featuring 12 fast-casual spots from chef Masaharu Morimoto, Umami Burger, Soom Soom, and more, plus two full-service restaurants Casa Dani and Katsuya.

    VISIT

  • WHOLE FOODS MARKET

    Manhattan West’s expansive Whole Foods location has a full array of specially-selected local, organic, and non-GMO groceries as well as several in-store cafés and dining options.

    VISIT

  • HIDDEN LEAF

    Chef Chai Trivedi (Pranna, Tamarind, Buddakan, Eventi Hotel) draws inspiration from southern China, Myanmar, Laos, Thailand, and Vietnam to culminating in a shareable, pan-Asian dining experience.

    VISIT

  • BLUESTONE LANE

    From its popular Brekkie Board to a complete coffee menu, this Bluestone Lane offers everything from wellness drinks to the famous Aussie childhood staple, Milo.

    VISIT

SUSTAINABLE. EQUITABLE.

ALLEVIATING FOOD INSECURITY

TRANSFORMING EXCESS FOOD into MEALS for COMMUNITIES

HOW IT WORKS

EXCESS FOOD DONATION

Donated items are collected onsite + transformed into free meals for communities at Rethink Food’s commissary kitchen.

ONSITE MEAL PREPARATION

Prepared meals are distributed to communities facing food insecurity with support from Rethink Food.

FUNDRAISE + ADVOCATE

Partners support local communities with opportunities to raise funds and advocate for Rethink Food.