Join us for an unforgettable evening as three renowned chefs—Michael Schwartz, Andrew Zimmern, and Marc Vetri—come together to create a unique one-night-only dining experience!
The evening will feature live music, a silent auction, a cocktail reception, and a once-in-a-lifetime culinary experience from six-time James Beard Award-winning Chefs Zimmern, Schwartz, and Vetri. The meal will be further enlivened by special participation from several of the local Haitian restaurants that provide nutritious and authentic meals to Rethink Food's ongoing efforts to support food-insecure communities. Join us for an unforgettable night celebrating community and culinary excellence, where every moment contributes to a greater cause.
About Rethink Food:
Founded in 2017 by Matt Jozwiak and Daniel Humm of Eleven Madison Park, Rethink Food is a nonprofit organization that creates a more sustainable and equitable food system. In collaboration with local restaurants, small businesses, community organizations, and food donors, Rethink Food has provided over 26 million meals to communities in need, allocated more than 111 million dollars to support local restaurants and boost economic development, and used over 2.5 million pounds of excess food to make community meals.
The funds raised through Table for Change will directly support Rethink Food’s work in Miami. Since our partnership began in 2021, Rethink Food and The Genuine Hospitality Group have raised an incredible $1 million dollars to empower local restaurants to provide nutritious meals to those facing food insecurity. This dinner is an opportunity to deepen that impact while celebrating the remarkable collaboration that made it all possible.
Meet the Chefs:
Together, these chefs will bring their collective expertise to Table for Change, curating a unique meal that embodies both creativity and compassion.
Michael Schwartz
Chef; Owner of The Genuine Hospitality Group and James Beard Award-winning chef.
Michael is known for his focus on locally sourced ingredients and his deep commitment to giving back through culinary innovation.
Andrew Zimmern
Emmy Award-winning TV host, chef, and writer, Andrew is globally recognized for his adventurous approach to food and his dedication to promoting food sustainability and fighting hunger.
Marc Vetri
Acclaimed chef and founder of Vetri Cucina, Marc is celebrated for his mastery of Italian cuisine and his philanthropic work through the Vetri Community Partnership, which provides nutrition education and food access to communities in need.
Sponsorship & Tickets
To be a part of this transformative evening, please see below for sponsorship opportunities and ticketing information. By supporting Rethink Food’s mission, you will help expand our efforts to provide community meals through local restaurants in Miami and beyond.
For additional information, please contact: engagement@rethinkfood.org
PLATINUM
10 seats
3,000 meals provided
Full-page ad in event program
2 minutes of speaking time
Name featured in the event promotional post on social media
Opportunity to provide
promotional materials/items
to guests
$15,000
GOLD
5 seats
2,000 meals provided
Half-page ad in event program
Name featured in the event promotional post on social media
Opportunity to provide promotional materials/items
to guests
$10,000
SILVER
2 seats
1,000 meals provided
Quarter-page ad in event program
Name featured in event promotional post on social media
Opportunity to provide promotional materials/items to guests
$5,000
INDIVIDUAL
1 seat
200 meals provided